The full set of Chef’s Vision knives covers all of your cutting, chopping, slicing and paring needs — beautifully!
3.5” Paring Knife — Perfectly sized and plain-edged for intricate, delicate jobs like peeling garlic.
5” Utility Knife — Ideal for slicing fruit and vegetables and cleanly slicing cheeses.
7” Santoku Knife — With this versatile knife’s razor-sharp dimpled edge, the stickiest vegetable slices slide right off.
8” Slicer Knife — The blade and edge were designed to precisely cut meat, ham, roasts, fish or barbequed beef into even and thin slices.
8” Bread Knife — The wavy blade edge effortlessly slices through hard outer edges without crushing what’s below. Ideal for foods like tomatoes and flakey desserts.
8” Chef Knife — Rock the curved blade edge on the cutting board for faster, more accurate cutting, and its length makes most cutting and slicing jobs far easier.